Dinner is served at 5:30 p.m. Cost is $5 per person or $15 per family of 3 or more.
Classes for all ages follow at 6:30 p.m.
We hope you are able to join us for an evening of food, fellowship, and bible study.
August 23 Fried fish, hush puppies, fries, Coleslaw and dessert
August 30 Sandwich and salad bar and dessert
Sept. 6 Loaded Baked Potato, salad and dessert
Sept.13 Breakfast for Supper – sausage casserole, biscuits & gravy
Sept. 20 Brisket and sausage plate, charro beans, Queso & chips
Sept.27 Hamburger steak, mashed potatoes, green peas, salad, rolls and dessert
October 4 Sour Cream Chicken Enchiladas, Spanish rice, re- fried beans, taquitos, dessert
October 11 Chicken fried Steak, mashed potatoes, corn, salad,
October 18 Pancake Supper
October 25 Hamburgers, baked beans, fries, dessert
November 1 Chicken/Dressing, mashed potatoes, green beans, cranberry sauce.
Menus are subject to change